Thai Peanut Chicken

grilled marinated chicken,

thai peanut sauce  g


Hibachi Tenderloin

roasted peppers, ponzu sauce

Curry Tiger Prawn

black tiger prawns skewers,

curry marinade  g


Red Chili Sea Scallop

red chili rub, mango salsa  g




water chestnuts, caramelized brown

sugar bacon, sriracha g


Ahi Tuna Tartare

watercress, wasabi vinaigrette,

soy glaze, sesame crisps


Lobster Wontons

thai basil sweet and sour, asian slaw

Seared Ahi Spoons

wasabi pea-encrusted, wasabi whip,

asianmae ploy slaw


Tenderloin Au Poivre Spoons

beef tenderloin, herb pepper crust, pickled onion, bordeaux reduction


Chilean Sea Bass Spoons

green onion, lime, chili oil marinade  g


Cheese Plates to Share

Baked Brie

puff pastry, cognac white raisin drizzle,

red grapes, cocktail crackers


wine gruyere blend, fried sweet potatoes,broccoli, fruit, house croutons g



Cheese & Fruit Plate

chef’s assorted cheeses, seasonal fruit, crackers  g



Strawberry Walnut

candied walnuts, goat cheese, strawberries,

poppy seed dressing  g


Ahi Tuna

wasabi pea-encrusted, soy reduction,

wasabi vinaigrette

Chicken Gorgonzola

bib lettuce, gorgonzola crumbles, pears, pine nuts,truffle dressing  g


Tiger Prawn

avocado, mango, red onion, tomato,

passion fruit vinaigrette  g


Bleu Cheese Wedge

hazelnuts, smoked bacon, fresh dill bleu cheese dressing  g



warning: although delicious, consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. g – gluten free


Fresh Pasta

Pesto Pine Nut

fresh basil pesto, pine nuts, black peppercorn capellini

add chicken   add tiger prawns


Seafood Abruzzi

black tiger prawns, sea scallops, black fettuccine, spicy plum tomato sauce

add lobster

Chicken Gorgonzola

chicken, spinach spaghetti, gorgonzola crème, balsamic reduction



Tagliatelle Bolognese

house ground tenderloin, tagliatelle pasta,

pork ragu', fresh grated parmesan

add filet mignon



Stuffed Chicken

roasted garlic, boursin, wild mushrooms,

smoked tomato, yukon gratin  g

Asian Duck

five spice seared, blood orange demi-glace

asian slaw,confit spring roll



Chilean Sea Bass

smoked tomato vinaigrette, bacon

swiss chard, goat cheese whip  g


Sea Scallops

Italian white & dark balsamic reductions, mushroom dusted, spicy fingerlings  g


Grilled Salmon

grilledbritishcolumbia salmon, curry vinaigrette watercress,

goat cheese whipped yukon gold, baby vegetables


Beef & Chops

Bistro Steak

  espresso rub, cranberry pomegranate reduction, portabella risotto  g


Sol Filet Meatloaf

red wine glaze, bacon swiss chard,

purple colcannon potatoes, potato curls, bordeaux cherry reduction


Filet Mignon

10oz tenderloin, house marinade,

fontina yukon gratin





Apple Glaze Pork Chop

center cut chop, hard cider demi,

goat cheese whip  g


Rack of Lamb

herb-encrusted, bordeauxgastrique, purple colcannon potatoes,

baby vegetables


Bourbon Blueberry Tenderloin

thyme & pepper rubbed medallions,

whip potato, baby vegetables  g





warning: although delicious, consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. g – gluten free





Bread Pudding

dark rum glaze & vanilla bean ice cream


Chefs Chocolate Trio

chocolate huckleberry truffle, double dutch ganache

cake & chocolate sauced crème brulee


Bananas Foster

caramelized bananas in our brown sugar banana rum liqueur sauce,

vanilla bean ice cream


Coconut Cake

mascarpone cheese & passion fruit sauce


Mango Raspberry Sorbet

mango sorbet, fresh raspberries &mamamangomoscato


Injected Strawberries

fresh season berries dipped in white & dark chocolate,

injected with chambord royale


Kid's Menu Available, meals include a scoop of vanilla ice cream


Satay Bistro

2501 N 4th Street,

Coeur dAlene, ID 83814

Phone. 208.765.2555