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Dinner

HAPPY HOUR

Monday through Saturday 4pm to 6pm all glass pour wine $5 per glass!

 

 

 

Satays

Thai Peanut Chicken

grilled marinated chicken,

thai peanut sauce 8.95 g

 

Blackened Tenderloin

blue cheese, balsamic reduction 9.95

Curry Tiger Prawn

black tiger prawns skewers,

curry marinade 11.95 g

 

Red Chili Sea Scallop

red chili rub, mango salsa 12.95 g

 

Tapas

Rumaki

water chestnuts, caramelized brown

sugar bacon, sriracha  8.95 g

 

Ahi Tuna Tartare

watercress, wasabi vinaigrette,

soy glaze, sesame crisps 12.95

 

Lobster Sea Bass Wontons

thai basil sweet and sour, asian slaw 9.95

Seared Ahi Spoons

wasabi pea-encrusted, wasabi whip,

asianmae ploy slaw, 9.95

 

Stuffed Mushroom Spoons

deconstructed garlic, spinach, mushrooms, parmesan crisps, sriracha aioli  8.95 g

 

Japanese Kihada Tacos

wasabi whip, soy, napa cabbage slaw  10.95

 

 

Lamb Lollipops

herb crusted, cherry boudreaux reduction, lamb demi, mint chimichurri  11.95 g

 

Cheese Plates to Share

Baked Brie

puff pastry, cognac white raisin drizzle,

red grapes, cocktail crackers  14.95 g

Fondue

wine gruyere blend, fried sweet potatoes,broccoli, fruit, house croutons  16.95 g

 

 

Charcuterie & Cheese Plate

assorted cheeses, cabernet wine sausage, stuffed olives, fruit, crackers  14.95 g

 

Salads

Strawberry Walnut

candied walnuts, goat cheese, strawberries,

poppy seed dressing 14.95 g

 

Black & Blue Chop Chop

cajun tenderloin, hazelnuts, smoked

bacon, dill blue cheese dressing  18.95 g

Chicken Gorgonzola

bib lettuce, gorgonzola crumbles, pears, pine nuts, truffle dressing  16.95 g

 

Tiger Prawn

avocado, mango, red onion, tomato,

passion fruit vinaigrette  19.95 g

 

 

 

 

warning: although delicious, consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. g – gluten free

 

Fresh Pasta

Smoked Chicken Capellini

broccoli, onion, pine nuts, mushrooms, goat cheese cream, black peppercorn capellini  23.95 

 

 

Seafood Abruzzi

black tiger prawns, sea scallops, ribbon fettuccine, spicy plum tomato sauce  26.95 

add lobster  12.95 

Chicken Gorgonzola

chicken, house made spinach spaghetti, grape tomatoes, gorgonzola crème, balsamic reduction 21.95 

 

 

Tagliatelle Bolognese

house ground tenderloin, tagliatelle pasta,

pork ragu', parmesan crisp  19.95 

add filet mignon  9.95 

 

Fowl

Bourbon Pecan Chicken

candied peach bourbon dijon, roasted

pepper pilaf, bacon brussel sprouts  22.95 g

Stuffed Chicken

roasted garlic, boursin, wild mushrooms,

smoked tomato, yukon gratin 25.95 g

 

 

Asian Duck

five spice seared, blood orange demi-glace, chili oil,asian slaw, duck confit spring roll  29.95 g

 

Seafood

Chilean Sea Bass

smoked tomato vinaigrette, bacon

swiss chard, goat cheese whip  36.95 g

 

Sea Scallops

Italian white & dark balsamic reductions, mushroom dusted, spicy fingerlings  29.95 g

 

Grilled Salmon

grilled british columbia salmon, curry vinaigrette watercress,

goat cheese whipped yukon gold, baby vegetables  25.95 g

 

Beef & Chops

Bistro Steak

espresso rub, cranberry pomegranate reduction, forest mushroom risotto, baby vegetables  25.95 g

 

Filet Mignon

center cut 10oz tenderloin, house marinade, rosemary fontina yukon gratin potatoes, baby vegetables 38.95 

 

 

 

 

Apple Glaze Pork Chop

center cut chop, hard cider demi,

goat cheese whip, baby vegetables  19.95 g

 

Rack of Lamb

herb-encrusted, bordeaux gastrique, purple colcannon potatoes,

baby vegetables 29.95 g

 

Kobe Beef Sirloin Filet

lamb demi-glace, shallot tarragon melting

sauce, baby vegetables, whip potato  29.95 g

 

 

 

 

warning: although delicious, consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. g – gluten free

 

 

Dessert

 

 

Bread Pudding

dark rum glaze & vanilla bean ice cream

 

Chefs Chocolate Trio

housemade raspberry truffle, chocolate ganache shot glass with chocolate moose top with chocolate port wine and chocolate sauced creme brulee

 

Bananas Foster

caramelized bananas in our brown sugar banana rum liqueur sauce,

vanilla bean ice cream

 

Turtle Cheesecake

peacon crust layered cheese cake with chocolate and caramel

 

Injected Strawberries

fresh season berries dipped in white & dark chocolate,

injected with chambord royale

 

Kid's Menu Available, meals include a scoop of vanilla ice cream

FIND US

Satay Bistro

2501 N 4th Street,

Coeur dAlene, ID 83814

Phone. 208.765.2555

Email. rob@sataybistro.com